Organic Research Papers
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Organic Research Papers - MEMBERS ONLY
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| March 2004 |
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| More than just fashionable foods - the importance of the Social Sciences in organic research, by Matt Reed, Centre for Rural Research, University of Exeter, UK |
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| January 2004 |
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| Papers presented at the European Society for Rural Sociology, 20th Biennial Conference, Working Group 1.3 "The Wider Impacts of the Organic Movement on Rural Society", Sligo, Ireland, 19-22 August 2003 |
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| Organic Panel Overview, by Matt Reed, Centre for Rural Research, University of Exeter, UK |
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| A New Incarnation — The Role of the Organic Growers Association in Changing the Production and Marketing of Organic Produce, by 1,2David Frost and 2Carolyn Wacher, 1ADAS Pwllpeiran, Cwmystwyth, Wales, and 2Organic Centre Wales, Aberystwyth, Wales |
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| Preaching Conversion: The Organic Conversion Information Scheme in Wales, 1996-2001, by David Frost, ADAS Pwllpeiran, Cwmystwyth, Wales |
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| Organic Farming: Effects on Endogenous Development, Local Resources and Network Creation — The Case of Basilicata, by Stefano Grando, Dept. Economia Pubblica, Univ. "La Sapienza" Roma, Italy |
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| The Nourishing Earth: Does Organic Food Production Meet the Objectives for Sustainable Food Consumption?, by Georgina Holt, Centre for Agricultural Strategy, University of Reading, UK |
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| Effects of Organic and Conventional Farming Practice on Non-Agrarian Land Use in Austria’s Mountainous Grasslands, by 1Julia Neuwirth, 1Hans-Karl Wytrzens, 1Josef Hambrusch, 1Institute of Agricultural Economics, University of Agricultural Sciences, Vienna, Austria |
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| The Concept of Eco-Regions (Bioregionen) in Austria and Sustainable Development, by Markus Schermer, Centre for Mountain Agriculture, University of Innsbruck, Austria |
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| Ecological Modernisation in the Danish Organic Food Sector, by Dorthe Elle Ilsře, Department of Environment, Technology and Social Studies, Roskilde University, Denmark |
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| Mapping Farmers’ Perceptions of Conversion to Organic Farming. A Case Study in Austria, by Ika Darnhofer, Institut für Agrarökonomik, Universität für Bodenkultur Wien, Austria |
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| A Framework for Analysing the Economic and Social Sustainability of Organic Agriculture and its Contributions to Rural Development, with Special Reference to the European Union, by Patricia L. Howard, Dept. of Social Sciences, Wageningen University, The Netherlands |
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| November 2003 |
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| Present Status and Future Approaches Toward More Sustainable Agricultural Practices in Korea, by 1,2Choi JinYong, 2Cho YoungSon, 1,2Lee ByeongZhin and 1,2Kim BongGun, 1Dept. of Agronomy, College of Agriculture & Life Sciences, Gyeongsang National University, Korea, and 2KASA (Korea Association for Sustainable Agriculture) |
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| June 2002 |
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Methods for Disseminating Organic Methodologies
Amongst Smallholder Farmers and Relevance
to Banana Producers, by Stephanie Williamson, Janny Vos and Jeff Waage, CABI Bioscience UK Centre (Egham), CAB International, Egham, UK |
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| July 2001 |
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| Impact of EU organic product certification legislation on the development of the Chilean organic supply chain, by Felipe Bańados and Marian Garcia, Department of Agricultural Sciences, Imperial College at Wye, University of London, UK |
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| April 2001 |
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| What motivates consumers to buy organic food in the UK? Results from a qualitative study, by Aikaterini Makatouni, Department of Agricultural and Food Economics, University of Reading, UK |
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Contributed Papers - MEMBERS ONLY
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| Current Status of Organic Agriculture in some CEE Countries, by Tom Václavík, Green Marketing, Czech Republic |
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| The Czech Republic Organic Market, by Tom Václavík, Green Marketing, Czech Republic |
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| Ocean Brew Seaweed - Kiwifruit Efficacy Trials, by John C Perham, ECO Soils Research, New Zealand. |
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| Technical And Economic Considerations For Construction Of Solar Dryers And Preparing Solar Dried Products, by Joseph Sekiku, FADECO, Tanzania. |
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| Marketing models: Supermarkets and Direct Supply - Synergy or Opposition, by Robert Pinton, Pinton Organic Consultancy, Italy. |
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| Organic Cotton: Production and Marketing Trends, by Sandra Marquardt, Organic Trade Association’s Fiber Council, Richmond, California, USA. |
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| Organic Sugar: Short Term Fad or Long Term Growth Opportunity?, by Peter J. Buzzanell, Executive Director, Peter Buzzanell & Associates, Inc. |
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| Organic Agriculture in Iowa, by Kathleen Delate, Iowa State University, USA |
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| Organic Agriculture under Northern Conditions - Iceland, by Ólafur R. Dýrmundsson, Farmers Association of Iceland |
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American Journal of Alternative Agriculture
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The following seven papers are from American Journal of Alternative Agriculture, Vol. 17, Issue 1, March 2002. The abstracts are free to view. Members, please click here to view the PDFs.
Message from the Editor, Dr Robert Papendick
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| The relationship between soil quality and crop productivity across three tillage systems in south central Honduras, by Melissa A. Stine and Ray R. Weil |
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| Soil-test dynamics throughout a five-year 'Thompson Farm' rotation in Iowa, by Douglas L. Karlen, Keith A. Kohler, David A. Laird, Richard L. Thompson and Douglas D. Buhler |
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| The wholesale produce auction: an alternative marketing strategy for small farms, by Stephan Tubene and James Hanson |
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| Barriers to the adoption of organic farming by cash-crop producers in Austria, by Walter Schneeberger, Ika Darnhofer and Michael Eder |
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| Killing cover crops mechanically: Review of recent literature and assessment of new research results, by Nancy G. Creamer and Seth M. Dabney |
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| The mirage of genetic engineering, by T.S. Cox |
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| Commentary: Moral confidence in agriculture, by Robert L. Zimdahl |
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Open Access Papers
Organic Agriculture in Australia — Levies and Expenditure, a report for the Rural Industries Research and Development Corporation, by Els Wynen
Ethical Trade and Organic Agriculture, by Mick Blowfield, Natural Resources and Ethical Trade Programme, NRI, UK. Reproduced by kind permission of the Tropical Agriculture Association from the March 2001 issue of their Newsletter. (NB. Requires Acrobat Reader to view.)
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