Commissioned Research Papers
The full text of the commissioned research papers is only available to www.organic-research.com members or people with active trials. If you are a member or have a current trial, please click here to view all the content.
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Papers commissioned by www.organic-research.com
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Methods for Disseminating Organic Methodologies
Amongst Smallholder Farmers and Relevance
to Banana Producers, by Stephanie Williamson, Janny Vos and Jeff Waage, CABI Bioscience UK Centre (Egham), CAB International, Egham, UK |
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| Impact of EU organic product certification legislation on the development of the Chilean organic supply chain, by Felipe Baņados and Marian Garcia, Department of Agricultural Sciences, Imperial College at Wye, University of London, UK |
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| What motivates consumers to buy organic food in the UK? Results from a qualitative study, by Aikaterini Makatouni, Department of Agricultural and Food Economics, University of Reading, UK |
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American Journal of Alternative Agriculture
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The following seven papers are from American Journal of Alternative Agriculture, Vol. 17, Issue 1, March 2002. The abstracts are free to view. Members, please click here to view the PDFs.
Message from the Editor, Dr Robert Papendick
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| The relationship between soil quality and crop productivity across three tillage systems in south central Honduras, by Melissa A. Stine and Ray R. Weil |
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| Soil-test dynamics throughout a five-year 'Thompson Farm' rotation in Iowa, by Douglas L. Karlen, Keith A. Kohler, David A. Laird, Richard L. Thompson and Douglas D. Buhler |
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| The wholesale produce auction: an alternative marketing strategy for small farms, by Stephan Tubene and James Hanson |
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| Barriers to the adoption of organic farming by cash-crop producers in Austria, by Walter Schneeberger, Ika Darnhofer and Michael Eder |
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| Killing cover crops mechanically: Review of recent literature and assessment of new research results, by Nancy G. Creamer and Seth M. Dabney |
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| The mirage of genetic engineering, by T.S. Cox |
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| Commentary: Moral confidence in agriculture, by Robert L. Zimdahl |
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